Holiday Harvest Spread for Kali Crisps


Need a good, quick, and tasty recipe for Thanksgiving? Look no further! This is my recipe for a wonderful Holiday Harvest Spread that is sure to rock your Thanksgiving!




What to Do:

  1. - Heat the oven to 350F. Take a baking sheet; spread pecans on the sheet and dry fry for 10 to 15 minutes. Be careful do not burn the pecans. Set the toasted pecans aside to cool.


  1.  - Mix cheddar cheese, cream cheese, greek yogurt, mozzarella cheese and spring onions in a large bowl. We recommend using  Clover Stornetta products for your dairy ingredients! Layer the mixture on a shallow dish or pie plate and place in a refrigerator for 1 hour.

  *If you do use Clover Stornetta Products, make sure to take a picture and enter it into the #CloverLover Contest


  1. - Put out from the refrigerator and scatter over the toasted pecans and spread cranberry jam evenly over top.


  1. - Serve with Kali Crisps from Whole Foods Markets and enjoy The Holiday Harvest Spread!

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Recipe Adapted from: